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M.Sc. (Food, Nutrition & Dietetics)(Master of Science in Food, Nutrition & Dietetics)

Course Information
Name

M.Sc. (Food, Nutrition & Dietetics)(Master of Science in Food, Nutrition & Dietetics)
Duration

2 Years
Course Type

Post Graduation
Eligibility

Graduation
Course Details

M.Sc. (Food, Nutrition & Dietetics)
Master of Science in Food, Nutrition & Dietetics

M.Sc. Food, Nutrition & Dietetics or Master of Science in Food Nutrition and Dietetics is a postgraduate Nutrition and Dietics course. During the M.Sc. Food, Nutrition & Dietetics course the main emphasis is given on food, nutrition, diet and their production, management, preservation, etc. The duration of Master of Science in Food, Nutrition & Dietetics is mostly of two academic years but it may vary from institute to institute and also may be on part time basis by certain institutes. The syllabus for the course is divided into four semesters. The course is an important one which is also job originating in nature. Candidates find many career options in various fields after its completion.

M.Sc. Food, Nutrition & Dietetics Eligibility

  • The candidates should complete their graduate degree (B.Sc.) with BASLP/ B.Sc. (Food, Nutrition & Dietetics) under any registered or recognized University with minimum 50% in Science stream.
Post your queries
dear sir/mam,
i m a b.pharm graduate, am i eligible for doing p.g course in nutrition.


by Pushkal gupta, on Jul-29-2013
Reply
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